1866 Restaurant & Taproom Service List

Main Menu

• Appetizers

  • Shrimp Cocktail

    Chilled farm raised shrimp served with cocktail sauce

    $11.95

  • Stuffed Banana Peppers

    Hot Banana Peppers stuffed with sausage, drenched in Marinara Sauce & topped with a blend of melted cheese

    $10.95

  • Crabmeat & Mushrooms

    Sauti 1/2 Portabello Mushroom stuffed with 1866 Crabmeat Orleans smothered in cheese

    $10.95

  • Potato Skins

    Bacon bits and cheddar cheese coated potatoes

    $6.95

  • 1866 Nacho's

    Spicy beef spread over Tortilla chips and covered with a blend of Southwest Cheese.

    $8.95

• Salads

  All soups and salads are served with homemade baked bread and butter. Salad Dressings: House Vinaigrette, French, Blue Cheese Vinaigrette, Creamy Blue Cheese, Ranch, Caesar, House Spanish Sweet and Sour Poppy, low fat raspberry vinaigrette

  • House Salad

    A wonderful blend of iceberg and romaine lettuce, framed by tomatoes, artichoke hearts, black olives & hard boiled eggs

    $8.95

  • Chef's Salad

    The delicious house salad served with your choice of beef tenderloin, salmon or shrimp

    $15.95

  • Chicken Caesar Salad

    Grilled breast of chicken served over romaine lettuce with Caesar dressing

    $10.95

• Soups, Chowders and Chili

  All Chowders, Gumbo's and Stews are served with homemade bread and butter. For a complete meal just add a House Salad to one of the dishes below. Only an additional $2.50

  • 1866 French Onion Soup

    An infusion of beef broth and mild Sauteed onions ladled into clay bowls topped with garlic and cheese coated french bread broiled to perfection

    Bowl	$5.95
    Cup	$4.95

  • 1866 Chili

    Seasoned ground beef sauteed with onions, stewed tomatoes and kidney beans all in a tomato broth

    Cup	$4.95
    Bowl	$5.95

  • Lobster Bisque

    A Lobster Based Creamed Soup infused with crabmeat and shrimp

    Cup	$6.95
    Bowl	$8.95

  • Bread Bowl & House Salad

    A wonderful rustic European style round bread, hollowed out and filled with your choice of chowder, chili, stew or soup, and served with a House Salad

    Bowl	$12.95
    With Lobster Bisque	$15.95

• Sandwiches

  Note: Sandwiches on Friday and Saturday evenings are ofered from 4:00 to 6:00 and 9:00 to 11:00. This is due to the heavy load on the grill during dinner hours 6:00 to 9:00. Exceptions are made on light evening. Have your server check the kitchen

  • The 1866 Reuben

    Our own slow roasted corn beef, fresh sauerkraut, Swiss cheese, served on a marbled rye, with lots of Thousand Island dressing for dipping

    $8.95

  • 1866 Steak

    Our perfectly aged filet, sliced thin, layered on garlic toast with swiss cheese, grilled and served with chips

    $8.95

  • 1866 Grand Burger

    8 oz. Burger served with lettuce, sliced tomato and onion (pre-cooked weight is 1/2 lb)

    $6.95

  • Clubhouse

    Ham, Turkey, Provolone Cheese, Bacon, Lettuce and tomato layered between three slices of toasted bread

    $7.95

  • BLT

    Traditional Bacon, Lettuce and Tomato on Texas Toast

    $6.95

• Pasta

  All Pasta Entrees are served with your choice of Soup or House Salad - Lobster Bisque carries an up charge - $2 Cup, $3 Bowl

  • Chicken and Artichoke Farfalle

    Boneless Chicken Breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over farfalle pasta with a Bleu Cheese Vinaigrette sauce

    $16.95

  • Chicken Marsala

    Boneless Chicken Breast sauteed in butter, garlic and Marsala wine sauce, served over Farfalle Pasta

    $16.95

  • 1866 Shrimp Scampi

    Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta

    $18.95

  • Roman Road

    Angel Hair Pasta served with homemade Marinara and Meatballs

    	$10.95
    with meat sauce	$13.95

• Poultry

  All Poultry Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted

  • Capered Chicken

    Boneless breast of chicken, dredged in egg and bread crumbs, sauteed in garlic butter, served with a white wine sauce laced with capers

    $16.95

  • New Orleans Chicken

    Grilled chicken breast, coated with Cajun spices, and served over long grain and wild rice and sauteed greens

    $16.95

  • Loaded Grilled Chicken

    Grilled boneless chicken breast, topped with seasoned grilled vegetables and melted provolone cheese

    $12.95

• Seafood

  All Seafood Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted

  • 1866 Salmon

    A thick cut salmon filet, sauteed in a port wine sauce

    $20.95

  • 1866 Crab Cakes

    Fresh flaked crabmeat blended with spices, sauteed, accompanied with a cream mustard sauce

    $16.95

  • Fried Fish Platter

    Our own beer battered fried fish, complete with coleslaw and fries

    $15.95

  • Traditional Shrimp Scampi

    Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta (See Pasta for the alternative 1866 Shrimp Scampi)

    $18.95

  • 1866 Baked Scrod Au Gratin

    Filet of Scrod baked in garlic butter and seasoned bread crumbs

    $15.95

  • Ahi Tuna

    Served sashimi style, lightly seared, served raw with washabi and soy sauce, with dinner salad

    $18.95

• Slow Cooked Meats

  All Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted

  • Madelyn's Pot Roast

    Slow cooked and served in a tomato based sweet and sour sauce, served with mashed potatoes

    $14.95

  • Prime Rib

    Oven Roasted, and grilled to your liking, served Au Jus, or Blackened and served with Bayou Sauce

    8 Oz.	$18.95
    12 oz.	$22.95
    16 oz.	$27.95

• Steaks

  • The Houston

    A 8 oz. Sirloin Strip Steak, aged to insure tenderness and grilled to perfection

    $18.95

  • The Fort Worth

    A well aged Sirloin Filet, 5 oz. broiled to your liking

    $15.95

  • 1866 Cheyenne

    Our version of a thick cut New York Strip Steak, 14 oz.

    $24.95

• Beverages

  • Coffee, hot tea, ice tea, soft drinks

    $1.75

  • Irish Coffee

    $6.50

  • Selected Liquors

    $5.95

• Desserts

  • 1866 Chocolate Crepes

    Light crepes filled with a nutty chocolate cream

    One	$2.95
    Two	$3.95

  • 1866 Ice Cream Sundae

    Vanilla Bean Ice Cream drizzled with your choice of Chocolate Syrup, Chocolate Fudge, or Butterscotch

    $3.95

  • Apple Pie

    A wonderful home baked pie

    $4.95

  • Peach Cobbler

    A true classic dessert

    $6.95

  • 1866 Cheesecake

    A very rich homemade dessert, ask your server for the weekly flavor